
Bone-In Ribeye
The Texas Roadhouse Bone-In Ribeye is loved for its rich, juicy taste and tender texture. This steak is full of flavor because it’s cooked with the bone in. Many people enjoy it for special dinners, and its price is around $25–$30, making it a favorite choice for steak lovers.
Texas Roadhouse Bone-In Ribeye Price, Size & Calories
Customize Your Steak:
The texas roadhouse bone in ribeye is a juicy steak full of bold flavor. Many love the 20 oz bone in ribeye texas roadhouse for its big size and taste. The bone in ribeye texas roadhouse price is fair for the quality, making it a top pick for steak fans wanting a tasty meal.
|
Nutrient |
Amount |
Calories |
|
20 oz |
$31.78 |
1480 |
Best Toppings for Your Texas Roadhouse Bone-In Ribeye
Customize your steak just the way you like it with tasty toppings and sides. From cheese to shrimp, pick your favorite add-ons to boost flavor and make your steak meal special.
Top Your Steak (Choose Up to 4 Options):
- Smother Your Steak with Sautéed Mushrooms & Onions – +$2.29
- Add Bleu Cheese Crumbles – +$0.79
- Top with 3 Grilled Shrimp – +$3.99
- Add Jack Cheese – +$0.50
Hand-Cut Steak Options:
Remove Steak Seasoning (No extra cost)
Add a Sidekick (Choose Up to 2 Options):
- Add Sidekick Grilled Shrimp – +$7.99
- Add Ribs – +$9.99
Choose Your Temperature
At Texas Roadhouse menu, you can pick how you want your steak cooked. From rare to well done, each level gives you a special taste and texture. Choose your favorite and enjoy every bite!
Temperature List:
- Rare (Cool Red Center)
- Medium Rare (Warm Red Center)
- Medium (Hot Pink Center)
- Medium Well (Slightly Pink Center)
- Well (No Pink)
Texas Roadhouse Bone in Ribeye Calories
The texas roadhouse bone in ribeye calories help you know how much you eat. Many people check texas roadhouse bone in ribeye nutrition to eat better. The Texas roadhouse 20 oz bone in ribeye calories show health info so you can choose well.
|
Nutrient |
Amount |
|
Calories |
1480 |
|
Calories from Fat |
900 |
|
Total Fat (g) |
101 |
|
Saturated Fat (g) |
44 |
|
Trans Fat (g) |
10 |
|
Cholesterol (mg) |
450 |
|
Sodium (mg) |
1720 |
|
Total Carbohydrates (g) |
20 |
|
Dietary Fiber (g) |
4 |
|
Sugars (g) |
4 |
|
Protein (g) |
143 |
Bone in Ribeye Steak Texas Roadhouse Recipe
The Bone in Ribeye Steak Texas Roadhouse Recipe is loved for its rich taste and juicy bite. Many compare ft worth ribeye vs bone in ribeye Texas Roadhouse for flavor and size too.
Ingredients:
- 1 Bone-In Ribeye Steak (about 20 oz)
- 1 tbsp steak seasoning
- Salt and black pepper (to taste)
- 1 tbsp garlic butter
- 1 tbsp olive oil
Recipe Steps:
- Take the steak out and let it rest at room temp for 30 minutes.
- Rub olive oil all over the steak.
- Season it with salt, pepper, and steak seasoning.
- Heat grill to high.
- Grill steak for 5–7 minutes on each side for medium rare.
- Add garlic butter on top before serving.
- Let it rest for 5 minutes, then enjoy your homemade Bone-In Ribeye!
Explore more flavorful choices like: Texas Roadhouse Ft. Worth Ribeye
Bone in Ribeye at Texas Roadhouse Allergens
The Texas Roadhouse Allergens guide helps you know what’s in your steak. This keeps your Texas Roadhouse Family Meal safe for everyone. Always check allergen info to enjoy tasty meals without worry.
- This product contains the following allergens:
- Milk
- Soy
Frequently Askes Question
Q1: How much is the bone-in ribeye at Texas Roadhouse?
Ans: The bone-in ribeye at Texas Roadhouse usually costs around $28 to $32, depending on your location. Many people choose it for its big size and juicy flavor.
Q2: How to reheat Texas Roadhouse bone-in ribeye steak?
Ans: To reheat your Texas Roadhouse bone-in ribeye, wrap it in foil and warm it in the oven at 275°F for about 15 minutes. This keeps it juicy and tasty.
Q3: How much is a 20 oz bone-in ribeye at Texas Roadhouse?
Ans: The 20 oz bone-in ribeye at Texas Roadhouse is around $30 to $35. It’s a big steak with rich taste, perfect for steak lovers who want a hearty meal.
Q4: What is the difference between bone-in and boneless ribeye at Texas Roadhouse?
Ans: The bone-in ribeye has more flavor because the bone adds extra taste while cooking. Boneless ribeye is easier to cut but many say the bone-in is juicier.
Q5: Is bone-in ribeye better than ribeye?
Ans: Many steak fans say bone-in ribeye is better because the bone keeps the meat juicy and adds deep flavor. But some people like boneless for easy eating.
Keep In Mind: This info is current for 2025 but might not be completely accurate. For the most exact details, visit Texas Roadhouse’s official website or contact your local restaurant. Prices and hours can vary by location, so check the website or app for the most up-to-date information in your area.
