Texas Roadhouse Filet Medallions

Filet Medallions

The filet medallions Texas Roadhouse are soft, juicy steak pieces full of rich flavor. People love them because they are tender and taste amazing with tasty sauces. The Texas Roadhouse filet medallions price is fair, so many guests enjoy them for a special, delicious meal.

Filet Medallions Texas Roadhouse Price, Size & Calories

Texas Roadhouse Filet Medallions are tasty, tender steak bites. The price is about $22–$25, with around 540 calories, making them a juicy pick for steak lovers!

9 oz

$27.99

970

Top Your Filet Medallions

Make your Filet Medallions extra tasty at Texas Roadhouse! Try adding the rich texas roadhouse filet medallions peppercorn brown sauce or enjoy them with a fresh filet medallions salad texas roadhouse style. These tasty extras make every bite better and full of flavor!

Top Your Steak (Choose Up to 4 Options):

  • Smother Your Steak with Sautéed Mushrooms & Onions – +$2.29
  • Add Bleu Cheese Crumbles – +$0.79
  • Top with 3 Grilled Shrimp – +$3.99
  • Add Jack Cheese – +$0.50

Hand-Cut Steak Options:

Remove Steak Seasoning (No extra cost)

Choose A Sauce: (Choose 1 Options)

Peppercorn Sauce

Add a Sidekick (Choose Up to 2 Options):

  • Add Sidekick Grilled Shrimp – +$7.99
  • Add Ribs – +$9.99

Choose Your Temperature

At Texas Roadhouse menu with prices , you can pick how you want your steak cooked. From rare to well done, each level gives you a special taste and texture. Choose your favorite and enjoy every bite!

Temperature List:

  • Rare (Cool Red Center)
  • Medium Rare (Warm Red Center)
  • Medium (Hot Pink Center)
  • Medium Well (Slightly Pink Center)
  • Well (No Pink)

Texas Roadhouse Filet Medallions Calories

Texas Roadhouse Filet Medallions calories help you know what you’re eating. The texas roadhouse filet medallions nutrition guide shows tasty steak details to plan a healthy meal.

Calories

970

Calories from Fat

280

Total Fat (g)

30

Saturated Fat (g)

10

Trans Fat (g)

1.5

Cholesterol (mg)

170

Sodium (mg)

2510

Total Carbohydrates (g)

56

Dietary Fiber (g)

5

Sugars (g)

5

Protein (g)

74

Texas Roadhouse Filet Medallions Recipe

Try the texas roadhouse filet medallions recipe at home for tasty steak bites full of flavor. Many people love it, as seen in filet medallions texas roadhouse review. Use Texas Roadhouse Coupons codes to save money when you enjoy these juicy steaks at the restaurant too!

Ingredients:

  • 1 lb beef tenderloin (cut into medallions)
  • 2 tbsp olive oil
  • Salt and black pepper (to taste)
  • 1 tsp garlic powder
  • 1 tbsp butter
  • ½ cup beef broth
  • ½ cup heavy cream (optional for sauce)
  • 1 tbsp crushed peppercorns (for peppercorn sauce)
  • Fresh parsley (for garnish)

Recipe Steps:

  • Cut beef tenderloin into equal medallions.
  • Season each piece with salt, pepper, and garlic powder.
  • Heat olive oil in a pan on medium-high heat.
  • Sear medallions for 3–4 minutes per side until browned.
  • Remove steaks; add butter, beef broth, and peppercorns to pan.
  • Stir sauce for 2–3 minutes; add cream if you like creamy sauce.
  • Put medallions back in pan, coat with sauce for 1 minute.
  • Serve hot with fresh parsley, salad, or mashed potatoes.

Explore more flavorful choices like: Texas Roadhouse Porterhouse T-Bone

Filet Medallions Allergens

The Filet Medallions Allergens guide helps you know what’s inside this big steak. It shows if the steak has milk, soy, or other allergens, so you can eat safe and happy.

  • This product contains the following allergens:
  • Milk
  • Soy
  • Wheat

Frequently Askes Question

Q1: What are filet medallions at Texas Roadhouse?


Ans: Filet medallions at Texas Roadhouse are small, tender cuts of beef tenderloin. They are served as three pieces topped with sauce or mushrooms, with two sides. Many people love them for their soft, juicy bite.

Q2: What is the difference between filet and filet medallions?


Ans: A filet is a whole thick cut of beef tenderloin, while filet medallions are the same meat but cut into smaller, round pieces. Both are tender and juicy, but medallions cook faster and can be topped with tasty sauces.

Q3: What cut is a filet medallion?


Ans: A filet medallion is cut from the beef tenderloin, the most tender part of the cow. It’s small, round, and very soft when cooked. Many people love it because it’s juicy, mild in taste, and easy to enjoy.

Q4: What’s the most tender steak at Texas Roadhouse?


Ans: The Dallas Filet is the most tender steak at Texas Roadhouse. It’s cut from the tenderloin, like filet medallions. This steak is soft, juicy, and melts in your mouth. Many guests pick it when they want a special treat.

Keep In Mind: This info is current for 2025 but might not be completely accurate. For the most exact details, visit Texas Roadhouse’s official website or contact your local restaurant. Prices and hours can vary by location, so check the website or app for the most up-to-date information in your area.

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