Hand Cut Sirloin

Hand Cut Sirloin Texas Roadhouse Price, Size & Calories

Customize Your Steak:

Choose from 6 oz, 8 oz, 11 oz, or 16 oz cuts. Each size has a different Hand Cut Sirloin Texas Roadhouse price and calories, so you can pick what fits your taste and budget. Enjoy a fresh, tasty sirloin every time!

Best Toppings for Your Texas Roadhouse Hand-Cut Sirloin

Texas Roadhouse hand-cut sirloin tastes even better with tasty toppings. Pick from grilled shrimp, sautéed mushrooms, or melted cheese to add extra flavor. These toppings make every bite special. Choose one or mix and match for more taste.

Toping List:

• Sautéed Mushrooms & Onions: Add for $2.29 to get juicy mushrooms and tasty onions on your steak.
• Bleu Cheese Crumbles: Add a rich cheesy taste for just $0.79.
• 3 Grilled Shrimp: Top your steak with 3 tasty shrimp for $3.99.
• Jack Cheese: Melted cheese for extra flavor, only $0.50.

Texas Roadhouse Hand-Cut Sirloin Temperature

At Texas Roadhouse menu, you can pick how you want your steak cooked. From rare to well done, each level gives you a special taste and texture. Choose your favorite and enjoy every bite!

Temperature List:

• Rare (Cool Red Center)
• Medium Rare (Warm Red Center)
• Medium (Hot Pink Center)
• Medium Well (Slightly Pink Center)
• Well (No Pink)

Hand Cut Sirloin Steak Texas Roadhouse Calories

The Hand Cut Sirloin Steak Texas Roadhouse calories can help you know how much you’re eating. It’s good to check the calories if you want to enjoy your steak and stay healthy too.

Texas Roadhouse Hand-Cut Sirloin Recipe

The Texas Roadhouse Hand-Cut Sirloin recipe lets you enjoy a tasty, juicy steak at home. With simple ingredients and easy steps, you can cook this famous steak just like the restaurant.

Ingredients:

• 1 hand-cut sirloin steak (8 oz or as needed)
  2 tablespoons olive oil
  1 teaspoon garlic powder
  1 teaspoon onion powder
  1 teaspoon paprika
  Salt to taste
  Black pepper to taste
  1 tablespoon butter

• Recipe Steps :
• Take the steak out of the fridge and let it rest for 20 minutes.
• Rub olive oil on both sides of the steak.
• Mix garlic powder, onion powder, paprika, salt, and pepper.
• Sprinkle the mix on the steak evenly.
• Heat a grill or pan on high heat.
• Place the steak on the grill or pan.
• Cook each side for 4–5 minutes or until you get your desired doneness.
• Add butter on top while cooking for extra flavor.
• Remove the steak and let it rest for 5 minutes.
• Slice and enjoy your tasty hand-cut sirloin!

Please Also Check: Texas Roadhouse New York Strip

Hand-Cut Sirloin Allergens

The Texas Roadhouse Hand-Cut Sirloin may have allergens, so always check the Texas Roadhouse allergens menu. It helps you know what’s safe to eat if you have food allergies.

• This product contains the following allergens:
• Milk
• Soy

Frequently Askes Question

Q1: What is a hand cut sirloin in Texas Roadhouse?

Ans: A hand-cut sirloin at Texas Roadhouse is a steak cut fresh by their in-house butchers. It’s trimmed by hand to make it tender and juicy for grilling.

Q2: Why is Texas Roadhouse sirloin so good?

Ans: Texas Roadhouse sirloin is good because it’s fresh, hand-cut daily, and cooked just the way you like. They use special seasoning and grilling that keeps it tasty and tender.

Q3: What is the most tender cut of steak at Texas Roadhouse?

Ans: The most tender cut at Texas Roadhouse is usually the Filet (Dallas Filet). It’s soft, lean, and melts in your mouth.

Q4: Is hand cut sirloin good?

Ans: Yes, hand-cut sirloin is good! It’s lean, flavorful, and not too fatty. Many people love it because it’s tasty and cooked fresh.

Keep In Mind: This info is current for 2025 but might not be completely accurate. For the most exact details, visit Texas Roadhouse’s official website or contact your local restaurant. Prices and hours can vary by location, so check the website or app for the most up-to-date information in your area.